From the Global Student Living Conference 2018. Head here to register your interest for future GSL conferences, and learn more about the GSL Conference here.
Food and nutrition can be a truly fraught area for students to make sense of and approach in a healthy and sustainable way. So what can student-facing professionals do to ensure students’ mental health isn’t compromised? Sophie Medlin, lecturer in nutrition and dietetics at King’s College London, outlines some of the key issues and solutions around student food and nutrition.
